What is Kombucha?



Kombucha is a fermented, slightly alcoholic (0.6% ABV) champagne-style, live, unfiltered, un-pasteurised and small batch Tea. The rise in popularity of Kombucha and widespread habitual acceptance of its unusual taste has captivated many consumers keen to tackle their own health naturally, without medical interventions.

Kombucha is widely accepted in North America as a good alcohol substitute and used by consumers hopeful of anti-inflammatory benefits.