Unrefrigerated Live Kombucha will ferment reducing residual sugar and gaining carbonation. This is a sign of Kombucha vitality and authenticity. The longer the Kombucha is cold stored the more champagne-like the eventual experience becomes.
Kombucha should always be opened mindfully with the minimum disturbance. Our Blighty Booch Kombucha contains secondary fermented live cultures which naturally settle at the bottom of the bottle. This is nutritious and desirable in Kombucha. There are many reasons to shake everything else about, but not the bottle.
Kombucha is a great friend of all kinds of food. When pairing with dishes consider that Kombucha is acidic; so avoid dairy.
