Blighty Booch Kombucha

Award-Winning Organic Kombucha, Rooted in Wales

Mark Pavey, a former music manager and recording artist from Llandudno, founded Blighty Booch Kombucha.

He developed the brand after a health issue led him to explore the drink’s functional benefits.

“I tried it when I was touring in Canada and found it to be beneficial to my general health and well-being,” he said.

“I soon developed a passion for the stuff.

“With Blighty Booch I wanted to transform the options available to those looking for healthy alternatives to high sugar soda drinks and fruit juices.”

Mark is determined his label will sit at the top of its product category. Its design deliberately echoes those of bottled beers - the product is targeting the “social lubricant” niche.

“After years of working with some of the finest artists in the folk scene I’ve developed an appreciation for true authenticity and that’s essentially what I’m trying to do with Blighty Booch,” said Mark.

“We sourced whole leaf organic tea from the world’s finest tea gardens and then blended it with Welsh water, time, innovation and expertise.”

Blighty Booch is now a family-owned business dedicated to the authentic craft of natural fermentation. We proudly operate from a purpose-built facility holding strict SALSA, OF&G Organic, and Vegan certifications, ensuring that every bottle of our high-quality organic kombucha meets the highest possible standards of production.

National Recognition & Craftsmanship

Our commitment to uncompromised quality and innovation has earned us consistent national acclaim across the UK:

  • Entrepreneur of the Year Finalist (2026): Mark Pavey, Wales Food and Drink Awards.

  • Innovation Award Finalist (2024): Wales Food and Drink Awards.

  • Artisanal Producer of the Year (2023): Wales Food and Drink Awards.

  • Great Taste Producer (2020): Our famous Ginger Kombucha was named a Top 50 product out of over 12,700 entries at the Great Taste Awards

At Blighty Booch, our goal is simple: make the best naturally fermented organic tea possible and deliver it fresh to your door. To do that, we do things the hard way. We never mess with our kombucha.

  • 100% Traditional Fermentation: No shortcuts. We never force-carbonate with added CO2. Our delightful fizz is completely natural.

  • Raw & Unpasteurised: We never heat-treat our brews, ensuring every single bottle is packed with living cultures and natural goodness.

  • Purely Organic: No artificial sweeteners, preservatives, or hidden nasties. Just the finest organic tea, authentic Welsh fermentation, and real ingredients.