Conwy Kombucha Limited started in 2018. We are passionate about Kombucha and our search for the authentic, traditional experience led us to making our own.
Conwy Kombucha Ltd is a family-owned business operating from our SALSA, OF&G Organic, and Vegan Certified premises. We produce high-quality organic kombucha. We follow a natural and authentic method of production. Our kombucha is naturally carbonated, providing a rich array of antioxidants, polyphenols, and other beneficial bioactive compounds that are produced during the fermentation process. We are proud to be manufacturing a NOVA1 Kombucha. In addition, our Organic Ginger Kombucha was recognised as a Top 50 product out of 12,700 entries in the 2020 Great Taste Awards. We also offer make-at-home "Blighty Baby" kit ranges and a selection of organic loose-leaf teas.
In 2020, we launched Blighty Brew Whole-leaf Tea, a range of Organic Green and Black Teas. Imported from the High Mountains of Hunan China, Blighty Brew, is the finest quality tea that we could source and we use it to make our traditionally, slow and small batch brewed Kombucha.
Everything we do at Conwy Kombucha Limited is to ensure that we maximise the goodness of nature. This natural method provides abundant bioactive compounds antioxidants, polyphenols, microbial and metabolite composition that elicit their own credible assumptions for health associations produced during the fermentation process. Our customers can feel the benefits of drinking our Kombucha over the highly processed mass market alternatives.
In 2023, we won Artisan Producer of the Year at the Welsh Food & Drink Awards. Every bottle of our Blighty Booch Kombucha has ‘Made in Wales’ proudly printed on the label. Our aim is to get our product into the glasses and guts of the whole of the UK.
Iechyd da pawb!