About Us

Our Story: Crafting Authentic Welsh Kombucha

Founded in 2018 by husband and wife team Mark and Alana, Blighty Booch was born from a simple opportunity: the lack of a truly authentic, high-quality kombucha in UK stores. Refusing to settle for lacklustre, mass-produced options, they began crafting their own at home. By blending their creative spirits with traditional fermentation methods and the finest organic ingredients, a premium living tea legend was born.

What started in a home kitchen has grown into a close-knit team of friends who share a vision for uncompromised quality and mindful living. Today, our award-winning organic kombucha is proudly small-batch brewed in Conwy, Wales. For us, it’s not just about sharing a drink; it’s about sharing a commitment to community, authentic craft, and natural wellness.

The Blighty Booch Promise

Our continuous goal is simple: to make the best naturally fermented organic tea possible, delivered fresh to your door. To do that, we do things the hard way. We never mess with our kombucha.

• 100% Traditional Fermentation: No shortcuts. We never force-carbonate with added CO2. Our delightful fizz is completely natural.

• Raw & Unpasteurised: We never heat-treat our brews, ensuring every single bottle is packed with living cultures and natural goodness.

• Purely Organic: No artificial sweeteners, preservatives, or hidden nasties. Just the finest organic tea, authentic Welsh fermentation, and real ingredients.