Our Awards & Certifications

Award-Winning Organic Kombucha, Rooted in Wales

Blighty Booch is a family-owned business dedicated to the authentic craft of natural fermentation. We proudly operate from a purpose-built facility holding strict SALSA, OF&G Organic, and Vegan certifications, ensuring that every bottle of our high-quality organic kombucha meets the highest possible standards of production.

National Recognition & Craftsmanship

Our commitment to uncompromised quality and innovation has earned us consistent national acclaim across the UK:

  • Entrepreneur of the Year Finalist (2026): Mark Pavey, Wales Food and Drink Awards.

  • Innovation Award Finalist (2024): Wales Food and Drink Awards.

  • Artisanal Producer of the Year (2023): Wales Food and Drink Awards.

  • Great Taste Producer (2020): Our famous Ginger Kombucha was named a Top 50 product out of over 12,700 entries at the Great Taste Awards.

The Blighty Booch Difference

We believe that to make the best kombucha, you have to respect the process. Our awards are a direct result of doing things the hard way:

  • Naturally Sparkling: We never take shortcuts or force-carbonate with added CO2. Every delightful bubble in our kombucha is created naturally through the traditional fermentation process.

  • Living Fermented Tea: We slow-brew and never pasteurise. This careful method maximises and protects the living probiotic yeasts and beneficial bacteria that make authentic kombucha such an amazing, supportive beverage.