Kombucha Mojito June 30, 2023Kombucha Mojito recipe from Mark Diacono in The Guardian! Click photo for link. “ Hans and Gaby’s mojitoMy friends Hans and Gaby Wieland, smallholders at Neantóg Farm in Ireland, magnified my...
The Magic of SCOBY February 18, 2023SCOBY is the key to transforming sweet tea into tangy, fizzy kombucha. But what is this wobbly, translucent wonder? “SCOBY” is an acronym meaning Symbiotic Culture of Bacteria and Yeasts....
Glucuronic acid - the unsung hero! February 4, 2023You may not have heard of glucuronic acid, but your body knows all about it!
Kombucha – brimming with life January 28, 2023One of the reasons we’re so excited about kombucha (making it, and drinking it) is that it’s packed with friendly bacteria and bioactive compounds.
ŵyl Dewi Hapus Pawb! / Happy St David’s Day Everyone! March 1, 2022In the words of St David: “Gwnewch y pethau bach mewn bywyd / Do the little things in life” Our award winning Blighty Booch kombucha is proud of its Welsh...
