You may not have heard of glucuronic acid, but your body knows all about it!
This amazing molecule has some very important functions. Not only is glucuronic acid a precursor to vitamin C, but it also has a role in removing toxins from the body.
Research carried out by our partners at Aberystwyth University found that our traditionally brewed kombucha is high in glucuronic acid.
So while you’re enjoying our delicious booch, spare a thought for this clever little molecule, doing its thing in the background!