Kombucha brewing is the magical alchemy, transforming sweet tea into a tangy, fizzy elixir full of probiotics and postbiotics. If you can make a cup of tea, you can brew Kombucha.
Quick-start instructions: •Boil1 litre water •Mixin 60g sugar •Steep9g black tea for 10 min •Coolto room temp •Transfer Sweet Teato glass jar& add the contents of package •Coverwith a breathable cloth hat •1stFerment5-9 days at 23°C (Min) 28°C (Optimum) •Reserve200ml liquid & SCOBY for next brew •Bottleremaining booch •Flavourif desired • 2ndFerment3-7 days for fizz 23°C (Min) 28°C (Optimum) •Refrigerateto stop fermentation •Enjoycold •Startagain!
