Start your kombucha brewing journey with our premium organic SCOBY and starter tea – handcrafted in our Welsh Boochery. Save by bundling with our Organic Blighty Brew Tea. Choose from Black, Mao Feng (golden-tipped black), Chunmee (green) and Mao Jian (green)
Create your own endless supply of authentic kombucha with our Organic SCOBY Starter Kit. Handcrafted in our OF+G Certified Organic and SALSA approved Boochery in beautiful Conwy, Wales, this kit contains everything you need to begin brewing your own living kombucha at home.
Your kit includes a fresh, healthy SCOBY (Symbiotic Culture of Bacteria and Yeast) cultivated using our signature Blighty Brew Organic Tea and Brazilian organic cane sugar, plus nutrient-rich starter tea to kickstart fermentation and comprehensive brewing instructions.
With proper care, your SCOBY will not only produce delicious kombucha but will continue to grow and multiply indefinitely – providing you with an endless supply of naturally sparkling, living kombucha from your very first 1-litre batch to years of continuous brewing.
Key Benefits:
- Creates an endless supply of fresh, living kombucha
- UK-made in our certified organic Welsh Boochery
- Premium SCOBY cultivated using organic tea and sugar
- Includes SCOBY, starter tea and instructions
- Rich in beneficial live cultures
- Environmentally friendly alternative to buying bottled drinks
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Makes the perfect gift for health-conscious friends and family
Store your SCOBY in a warm, clean environment for optimal fermentation. For consistent quality, we recommend using organic unrefined cane sugar and quality loose-leaf teas in your brewing process.
Blighty Baby – Kombucha Brewing Guide
Kombucha brewing is the magical alchemy, transforming sweet tea into a tangy, fizzy elixir full of probiotics and postbiotics. If you can make a cup of tea, you can brew Kombucha.
Quick-start instructions:
• Boil 1 litre water
• Mix in 60g sugar
• Steep 9g black tea for 10 min
• Cool to room temp
• Transfer Sweet Tea to glass jar & add the contents of package
• Cover with a breathable cloth hat
• 1st Ferment 5-9 days at 23°C (Min) 28°C (Optimum)
• Reserve 200ml liquid & SCOBY for next brew
• Bottle remaining booch
• Flavour if desired
• 2nd Ferment 3-7 days for fizz 23°C (Min) 28°C (Optimum)
• Refrigerate to stop fermentation
• Enjoy cold
• Start again!
Ingredients: Water, cane sugar*, green/black tea*, kombucha scoby* (symbiotic culture of bacteria & yeast), kombucha starter tea (100ml)*. *organic (GB-ORG-02)
